Desserts to remember...
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menorquina
Desserts
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To savor in the restaurant
cups
Ceramics
Frozen-Fruits
Single-portions
Ice-cream-cakes
Pastry
Glacial-Menu
To enjoy at home
Multipack-fruits
Multipack-cakes
Blocks
Cream
Fruits of the forest cup
Yoghurt ice cream with raspberry sauce topped with whole wild berries. An option for those who take most care about themselves.
Chocolate and whisky cup
Whisky and chocolate. Two intense flavours make a very strong combination.
Melba Cup
Vanilla and peach ice cream with sweetened pieces of peach and strawberry sauce.
Idilio Cup
Perfect blending of a creamy chocolate ice cream and orange sauce.
Chocolate and Pear cup
Creamy chocolate ice cream on a layer of pear sorbet, with real little pieces of pear. Original and surprising!
Tiramisu cup
Coffee ice cream combined with zabaglione, sponge cake with coffee liqueur and powdered cacao.
Glass cups
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